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NEWS
London restaurant uses 'storytelling design' to celebrate Basque culture and cuisine
POSTED 24 Aug 2016 . BY Kim Megson
Exhibition designers Casson Mann have designed a colourful story-filled restaurant for five-star London hotel One Aldwych.

The restaurant, called Eneko, opens on 1 September in the hotel’s former basement.

Museum interior specialists Casson Mann were selected to work on the project, their first restaurant design, because of their storytelling expertise. The brief called for the design to tconvey the story of its Michelin starred chef, Eneko Atxa, and his Basque heritage.

“All our museum experience is about transforming stories into engaging spatial experiences,” said studio founder and director Roger Mann. “This has been a similar challenge, albeit with a shift from a direct to a subtle emphasis in the way we link narrative to materials and invite emotional and functional connections.”

Eneko’s “passion for ingredients, flavours and heritage” is communicated through use of colour, space, material and texture.

The space has been filled with natural light through the addition of windows, the demolition of an entire floor and the creation of a floating white ceramic mezzanine. The building’s original steel frame columns, newly exposed, have been incorporated into the design scheme. Together with banquette seating framed by raw plate steel and a series of floating copper-clad staircases, the result is a subtle reference to Bilbao's industrial heritage.

Other Basque allusions are made from the use of materials, including wood and stone, sourced from craftsmen in the region. References to food and flavours are more subtle, with the banquette upholstery made from leather in different shades of red to reference the changing colour of red chilli peppers that are hanged in the kitchens of Bilbao.

"Among the proposals I reviewed, I felt Casson Mann’s design dealt with the challenges of the existing space the best," said hotel general manager Kostas Sfaltos. "I saw that they had the passion to do justice to the space, something traditional restaurant designers didn’t seem to get.

"They approached the project with an appetite and positive energy to create something truly exciting. They respected the history of the 1907 building by bringing back the original shape of the space while at the same time creating something bold and fresh."

Casson Mann have previously referenced fine dining with their design for cultural wine centre La Cité du Vin in Bordeaux.

Their next big project will be the exhibition galleries for Snøhetta’s forthcoming Lascaux IV Caves Museum in France, which includes the recreation of the caves and their 10,000-year-old paintings.
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NEWS
London restaurant uses 'storytelling design' to celebrate Basque culture and cuisine
POSTED 24 Aug 2016 . BY Kim Megson
Exhibition designers Casson Mann have designed a colourful story-filled restaurant for five-star London hotel One Aldwych.

The restaurant, called Eneko, opens on 1 September in the hotel’s former basement.

Museum interior specialists Casson Mann were selected to work on the project, their first restaurant design, because of their storytelling expertise. The brief called for the design to tconvey the story of its Michelin starred chef, Eneko Atxa, and his Basque heritage.

“All our museum experience is about transforming stories into engaging spatial experiences,” said studio founder and director Roger Mann. “This has been a similar challenge, albeit with a shift from a direct to a subtle emphasis in the way we link narrative to materials and invite emotional and functional connections.”

Eneko’s “passion for ingredients, flavours and heritage” is communicated through use of colour, space, material and texture.

The space has been filled with natural light through the addition of windows, the demolition of an entire floor and the creation of a floating white ceramic mezzanine. The building’s original steel frame columns, newly exposed, have been incorporated into the design scheme. Together with banquette seating framed by raw plate steel and a series of floating copper-clad staircases, the result is a subtle reference to Bilbao's industrial heritage.

Other Basque allusions are made from the use of materials, including wood and stone, sourced from craftsmen in the region. References to food and flavours are more subtle, with the banquette upholstery made from leather in different shades of red to reference the changing colour of red chilli peppers that are hanged in the kitchens of Bilbao.

"Among the proposals I reviewed, I felt Casson Mann’s design dealt with the challenges of the existing space the best," said hotel general manager Kostas Sfaltos. "I saw that they had the passion to do justice to the space, something traditional restaurant designers didn’t seem to get.

"They approached the project with an appetite and positive energy to create something truly exciting. They respected the history of the 1907 building by bringing back the original shape of the space while at the same time creating something bold and fresh."

Casson Mann have previously referenced fine dining with their design for cultural wine centre La Cité du Vin in Bordeaux.

Their next big project will be the exhibition galleries for Snøhetta’s forthcoming Lascaux IV Caves Museum in France, which includes the recreation of the caves and their 10,000-year-old paintings.
RELATED STORIES
Immersive international wine attraction opens today in Bordeaux


The president of France Francois Hollande was on hand yesterday (31 May) for the pre- opening of La Cité du Vin; a new international cultural wine centre for Bordeaux, France.
NMM scheme to involve Casson Mann


London-based exhibition and museum designer Casson Mann has announced that it has been tasked with drawing up plans for a new flagship gallery at the National Maritime Museum (NMM), London.
MORE NEWS
Trump Slump takes hold as US tourism drops in early 2017
Predictions of a fall in visitors to the US following the election of Donald Trump have become a reality, with a decline of nearly 700,000 in the first quarter of 2017.
Six Flags provides parks and employee updates following Mexico earthquake
Six Flags has provided an update on its Mexico theme parks following this week’s devastating earthquake, with all of its employees safe and accounted for but damage to both its waterpark and theme park in the region.
Architecture competition announced for landmark South Australian art gallery
The government of South Australia is commissioning an international search for a design team to create a second site for the state’s acclaimed art gallery.
Yorkshire Wildlife Park submits plans for phase one of £50m expansion
The Yorkshire Wildlife Park has submitted plans for the first phase of its £50m (US$67.8m, €56.5m) expansion, a project which will bring in new animals and double the workforce.
More news>
LATEST JOBS
Rides and Attractions Area Manager
Chessington World of Adventures
Salary: Competitive
Location: Chessington, United Kingdom
Entertainments Team Leader
Legoland Discovery Centre
Salary: Competitive
Location: Toronto, ON, Canada
Operations Manager
Legoland Discovery Centre
Salary: Competitive
Location: Toronto, ON, Canada
Engineering Systems Specialist
The Eye Brand
Salary: Competitive
Location: Orlando, FL, United States
Guest Experience Host - Education Team
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Salary: Competitive
Location: Kansas City, MO, United States
Marketing Manager
Madame Tussauds
Salary: Competitive
Location: Hollywood, Los Angeles, CA, United States



 
 
ADVERTISE . CONTACT US

Leisure Media, Portmill House, Portmill Lane,
Hitchin, Hertfordshire SG5 1DJ Tel: +44 (0)1462 431385

©Cybertrek 2017

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NEWS
London restaurant uses 'storytelling design' to celebrate Basque culture and cuisine
POSTED 24 Aug 2016 . BY Kim Megson
Exhibition designers Casson Mann have designed a colourful story-filled restaurant for five-star London hotel One Aldwych.

The restaurant, called Eneko, opens on 1 September in the hotel’s former basement.

Museum interior specialists Casson Mann were selected to work on the project, their first restaurant design, because of their storytelling expertise. The brief called for the design to tconvey the story of its Michelin starred chef, Eneko Atxa, and his Basque heritage.

“All our museum experience is about transforming stories into engaging spatial experiences,” said studio founder and director Roger Mann. “This has been a similar challenge, albeit with a shift from a direct to a subtle emphasis in the way we link narrative to materials and invite emotional and functional connections.”

Eneko’s “passion for ingredients, flavours and heritage” is communicated through use of colour, space, material and texture.

The space has been filled with natural light through the addition of windows, the demolition of an entire floor and the creation of a floating white ceramic mezzanine. The building’s original steel frame columns, newly exposed, have been incorporated into the design scheme. Together with banquette seating framed by raw plate steel and a series of floating copper-clad staircases, the result is a subtle reference to Bilbao's industrial heritage.

Other Basque allusions are made from the use of materials, including wood and stone, sourced from craftsmen in the region. References to food and flavours are more subtle, with the banquette upholstery made from leather in different shades of red to reference the changing colour of red chilli peppers that are hanged in the kitchens of Bilbao.

"Among the proposals I reviewed, I felt Casson Mann’s design dealt with the challenges of the existing space the best," said hotel general manager Kostas Sfaltos. "I saw that they had the passion to do justice to the space, something traditional restaurant designers didn’t seem to get.

"They approached the project with an appetite and positive energy to create something truly exciting. They respected the history of the 1907 building by bringing back the original shape of the space while at the same time creating something bold and fresh."

Casson Mann have previously referenced fine dining with their design for cultural wine centre La Cité du Vin in Bordeaux.

Their next big project will be the exhibition galleries for Snøhetta’s forthcoming Lascaux IV Caves Museum in France, which includes the recreation of the caves and their 10,000-year-old paintings.
RELATED STORIES
Immersive international wine attraction opens today in Bordeaux


The president of France Francois Hollande was on hand yesterday (31 May) for the pre- opening of La Cité du Vin; a new international cultural wine centre for Bordeaux, France.
NMM scheme to involve Casson Mann


London-based exhibition and museum designer Casson Mann has announced that it has been tasked with drawing up plans for a new flagship gallery at the National Maritime Museum (NMM), London.
 


ADVERTISE . CONTACT US

Leisure Media, Portmill House, Portmill Lane,
Hitchin, Hertfordshire SG5 1DJ Tel: +44 (0)1462 431385

©Cybertrek 2017

ABOUT LEISURE MEDIA
LEISURE MEDIA MAGAZINES
LEISURE MEDIA HANDBOOKS
LEISURE MEDIA WEBSITES
LEISURE MEDIA PRODUCT SEARCH
PRINT SUBSCRIPTIONS
FREE DIGITAL SUBSCRIPTIONS